Description
I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.
Ingredients
- 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
- ¾ cup halved and thickly sliced celery stalks
- 2 tablespoons chopped white onion
- ⅓ cup sliced green onions
- ½ cup salted sunflower kernels
- ½ cup mayonnaise, or to taste
- 2 tablespoons white vinegar, or to taste
- sea salt to taste
- ½ teaspoon ground black pepper, or to taste
Instructions
- Combine coleslaw mix
- celery
- white and green onion
- and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar
- salt
- and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
Servings: 6