Sundried Tomato-Red Pepper Tapenade

Description

This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It’s also wonderful baked on top of chicken for a uniquely flavored meal.

Ingredients

• 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
• ⅓ cup reserved sun-dried tomato oil
• 3 tablespoons finely chopped red pepper
• 5 cloves garlic, finely chopped
• 6 ounces crumbled feta cheese
• 2 tablespoons dried basil
• ½ teaspoon ground black pepper
• 2 teaspoons balsamic vinegar

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8