Sun Drop® Pound Cake

by

Description

If you love Sun Drop® you’ll love this cake. A moist citrus cake with it’s own Sun Drop® glaze.

Ingredients

  • 3 cups white sugar
  • 1 cup margarine
  • ½ cup vegetable shortening (such as Crisco®)
  • 3 cups all-purpose flour
  • 6 fluid ounces citrus-flavored soda (such as Sun Drop®)
  • 5 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
  • 2 tablespoons margarine, melted
  • 1 fluid ounce citrus-flavored soda (such as Sun Drop®)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Beat white sugar
  3. 1 cup margarine
  4. and shortening together with an electric mixer until creamy and smooth. Mix flour
  5. 6 fluid ounces citrus-flavored soda
  6. eggs
  7. lemon extract
  8. and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  9. Bake in the preheated oven until a toothpick inserted into the cake comes out clean
  10. about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  11. Whisk confectioners’ sugar
  12. 2 tablespoons melted margarine
  13. and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.

Prep Time: 20 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 45 mins

Servings: 16

Leave a Comment