Description
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Ingredients
- 2 (6 ounce) cans tomato paste
- 2 tablespoons chopped fresh basil
- ¼ cup olive oil
- 1 teaspoon crushed garlic
- ¾ cup sun-dried tomatoes, packed in oil, drained
- ½ teaspoon salt
- 1 teaspoon white sugar
- 1 teaspoon garlic salt
Instructions
- In a blender or food processor
- mix tomato paste
- basil
- olive oil
- garlic
- sun-dried tomatoes
- salt
- white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 16