Sun Dried Tomato Pesto (no nuts)

Description

This is my version of red pesto. It’s really good with pasta or spread on a crusty bread.

Ingredients

• 1 cup sun-dried tomatoes
• ½ cup fresh basil
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon salt
• ¾ cup olive oil

Instructions

1. Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften
2. about 10 minutes. Drain.
3. Blend tomatoes
4. basil
5. Parmesan cheese
6. garlic
7. and salt in a blender until mixed. Slowly add olive oil
8. about 1/4 cup at a time; blend until smooth.

Prep Time: 10 mins

Total Time: 20 mins

Servings: 8