Description
This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.
Ingredients
- 3 (12 inch) untreated cedar planks
- 1 (1 1/2-pound) salmon fillet, with skin
- 2 cups chopped oil-packed sun-dried tomatoes
- 2 bunches fresh parsley, finely chopped
- ¾ cup sun-dried tomato and oregano salad dressing
- ¾ cup olive oil
Instructions
- Soak the cedar planks in water for several hours or overnight.
- Preheat an outdoor grill for high heat. Brush the planks with olive oil.
- Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
- Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 hrs 30 mins
Servings: 6