Sun Dried Tomato and Asiago Cheese Bread

Description

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

Ingredients

  • 1 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoons white sugar
  • 2 tablespoons instant powdered milk
  • 1 teaspoon salt
  • 2 ½ cups bread flour
  • ½ cup amaranth flour
  • 2 tablespoons chopped sun-dried tomatoes
  • ¼ cup grated Asiago cheese
  • 1 teaspoon dried basil (Optional)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon active dry yeast

Servings: 12

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