Description
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!
Ingredients
- 6 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 bunch celery, finely chopped
- 2 medium red bell peppers, finely chopped
- 2 medium yellow bell peppers, finely chopped
- 1 large red onion, finely chopped
- 3 bunches fresh cilantro, finely chopped
- ¾ cup extra-virgin olive oil
- ½ cup lemon juice, or more to taste
- 3 tablespoons minced garlic
- 2 tablespoons garlic powder
- 1 tablespoon lemon zest
- salt and ground black pepper to taste
Instructions
- Mix black-eyed peas
- celery
- bell peppers
- onion
- and cilantro together in a bowl.
- Whisk olive oil
- lemon juice
- garlic
- garlic powder
- salt
- and pepper together in a separate bowl. Toss dressing into beans and vegetables.
- For best flavor
- refrigerate for at least 4 hours before serving.
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
Servings: 12