Summertime Crab Slaw with Napa Cabbage

Description

This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

Ingredients

  • 2 ½ pounds crabmeat, shredded
  • 1 ½ pounds shredded napa cabbage
  • 5 stalks celery, diced
  • 6 radishes, quartered and sliced thin
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 green onions, sliced thin

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6

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