Summer Special Shrimp and Fruit Fried Rice

Description

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad.

Ingredients

• 1 tablespoon vegetable oil, divided
• 2 eggs, beaten
• ½ pound peeled and deveined medium shrimp
• 1 (1 inch) piece fresh ginger root, minced
• 2 red onions, sliced
• 3 green chile peppers, chopped
• ⅔ cup fresh pineapple, diced
• ½ cup orange segments
• 6 walnuts, chopped
• 2 cups cold, cooked white rice
• 1 tablespoon soy sauce
• 2 tablespoons chopped fresh cilantro
• salt and pepper to taste

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 2