Description
Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
Ingredients
- ¼ cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
- 2 tablespoons Champagne vinegar or sherry vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon coarse sea salt or kosher salt
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 pound uncooked large shrimp, peeled and deveined
- ½ fresh pineapple, peeled and cored, cut lengthwise into 4 slabs
- 8 cups mixed field greens or baby greens
- 3 tablespoons chopped fresh basil or tarragon leaves
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4