Summer Salad with Cumin-Crusted Salmon

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Description

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Ingredients

  • 2 ounces pine nuts
  • 5 cups mixed greens
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup scallions, sliced
  • 1 large orange, cut in 1-inch chunks
  • ½ cup feta cheese, crumbled
  • 1 cup cilantro, chopped
  • 2 tablespoons orange juice concentrate
  • 4 tablespoons olive oil
  • ½ teaspoon cumin
  • 1 ½ tablespoons balsamic vinegar
  • 2 garlic cloves, crushed
  • ¼ teaspoon salt
  • 1 ½ tablespoons cumin
  • 2 teaspoons paprika
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound salmon fillet, skin removed

Servings: 4

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