Description
The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.
Ingredients
- ⅓ cup water
- 5 tablespoons white sugar
- ¼ cup raspberry-flavored liqueur (such as Chambord®)
- 2 tablespoons fresh lemon juice
- 2 cups diced nectarines
- 1 cup pitted and halved sweet cherries
- 1 cup sliced strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- ⅓ cup heavy whipping cream
- 2 teaspoons white sugar
- 1 teaspoon raspberry-flavored liqueur (such as Chambord®)
- 3 tablespoons toasted slivered almonds
Instructions
- Stir water
- 5 tablespoons sugar
- 1/4 cup raspberry-flavored liqueur
- and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil
- reduce heat to low
- and simmer
- stirring frequently
- until the sugar dissolves completely
- about 8 minutes. Set aside to cool.
- Mix nectarines
- cherries
- strawberries
- raspberries
- and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
- Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 8