Description
I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.
Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 red onion, minced
- 1 small roma (plum) tomato, seeded and chopped
- 1 small cucumber, chopped
- ½ cup fresh mint leaves, chopped
- ½ cup fresh basil leaves, chopped
- 2 Thai chile peppers, seeded and chopped
- 1 tablespoon lime juice
- ¼ cup mayonnaise
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 24