Description
These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.
Ingredients
- 1 ripe avocado, sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 large Vidalia onions, sliced into rings
- 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
- salt and pepper to taste
- 4 roll (blank)s hamburger buns
- 4 tablespoons mayonnaise
- 4 slices provolone cheese
Instructions
- In a small bowl
- combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
- Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
- Season the chicken with salt and pepper. Place on grill
- and cook until no longer pink and juices run clear
- about 5 minutes on each side. Place buns on grill just long enough to toast them.
- Spread buns with mayonnaise to taste
- then layer with chicken
- caramelized onion
- provolone and avocado.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4