Description
A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.
Ingredients
- 2 teaspoons vegetable oil
- 2 skinless, boneless chicken breast halves, cubed
- 1 tablespoon honey
- 1 lemon, juiced
- 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- 2 tablespoons honey
- 2 heads bok choy, ends trimmed
- 1 bunch broccolini, trimmed and cut into bite-size pieces
- 3 ounces snow peas, ends and strings removed
- 2 large tomatoes, sliced
- 1 large mango – peeled, seeded, and sliced
- 1 large Hass avocado – peeled, pitted, and sliced
- 1 bell pepper, sliced
- 1 bunch mint
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 mins
Servings: 4