Description
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I’ve left out the tomato and it’s still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled — this batch makes just enough for my husband and I.
Ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 pinch salt and ground black pepper
- 1 (15.25 ounce) can sweet corn, drained
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ⅓ cup chopped sweet onion
- 1 small tomato, chopped
Instructions
- Whisk together the apple cider vinegar
- sugar
- olive oil
- water
- salt
- and pepper in a large bowl. Add the corn
- green and red bell peppers
- onion
- and tomato
- and lightly toss. Cover and refrigerate until ready to serve.
Prep Time: 20 mins
Total Time: 40 mins
Servings: 4