Sugar-Free Bread Pudding with Whiskey Sauce

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Description

FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey.

Ingredients

  • 1 (20 ounce) loaf French bread
  • 1 quart milk
  • 3 egg
  • 2 cups granular sucralose sweetener (such as Splenda®)
  • 2 tablespoons vanilla
  • 3 tablespoons margarine, melted
  • 1 cup raisins
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 1 egg
  • ½ cup margarine, melted
  • ¼ cup whiskey, or to taste

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 24

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