Sugar Coated Pecans

Description

These sweet pecans are wonderful snacks for any occasion.

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 1 cup white sugar
• ¾ teaspoon salt
• ½ teaspoon ground cinnamon

Instructions

1. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
2. Whisk together egg white and water in a medium bowl until frothy. Mix together sugar
3. salt
4. and cinnamon in a separate bowl.
5. Add pecans to egg white mixture; stir to coat. Transfer pecans to sugar mixture; toss to coat. Spread pecans out on the prepared baking sheet.
6. Bake in the preheated oven until crisp
7. about 1 hour; stir every 15 minutes.

Servings: 12