Stuffed Zucchini Cups with Goat Cheese

Description

These vegetarian stuffed zucchini appetizers are filled with goat cheese and vegetables – a great starter or warm finger food for any party.

Ingredients

• 4 zucchini, ends trimmed
• 3 tablespoons vegetable oil
• 1 onion, minced
• 2 tomatoes, finely chopped
• salt and ground black pepper to taste
• 2 carrots, grated
• 3 cloves garlic, minced
• ½ teaspoon dried oregano
• 1 (5 ounce) crumbled goat cheese

Prep Time: 10 mins

Cook Time: 42 mins

Total Time: 52 mins

Servings: 12