Description
This stuffed turkey meatloaf is a variation on a traditional comfort food.
Ingredients
- cooking spray (such as Pam®)
- 1 pound ground turkey
- ⅜ cup Italian-seasoned bread crumbs
- ½ onion, diced
- 2 tablespoons ketchup
- 1 large egg
- ½ teaspoon salt
- 1 pinch garlic powder, or to taste
- 1 pinch onion powder, or to taste
- ¾ cup shredded mozzarella cheese
- 1 ounce chopped baby spinach
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon brown sugar
- 1 pinch garlic powder, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
- Mix turkey
- bread crumbs
- onion
- ketchup
- egg
- salt
- garlic powder
- and onion powder together in a large bowl.
- Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 35 minutes.
- In the meantime
- mix ketchup
- Worcestershire
- Dijon
- brown sugar
- and garlic powder for glaze together in a bowl.
- Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center
- 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4