Stuffed Tomatoes

Description

Spicy, tasty warm treat!

Ingredients

  • 2 large ripe tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
  • ½ cup dry bread crumbs
  • ⅔ cup shredded Cheddar cheese
  • ¼ pound smoked sausage, cut into 1 inch pieces

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut the tops off tomatoes and use a knife to cut around the inside
  3. separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
  4. Combine canned tomatoes with bread crumbs
  5. and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.
  6. Bake in preheated oven for 15 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

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