Description
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Ingredients
- 4 thick cut pork chops
- 1 cup dry bread crumbs
- 1 teaspoon white sugar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 5 tablespoons melted butter, divided
- 1 small yellow onion, chopped
- 2 tablespoons dried parsley
- 1 cup beef broth
Instructions
- Make slits in pork chops to form a pocket in fat end. Combine bread crumbs
- sugar
- pepper
- salt
- 3 tablespoons of the melted butter
- onions
- and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
- Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender
- turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 4