Description
Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.
Ingredients
- 1 cup chopped onion
- ¼ cup chopped celery
- 1 clove garlic, minced
- 2 cups chopped green bell pepper
- 2 tablespoons vegetable oil
- ½ pound lean ground beef
- 1 (16 ounce) can crushed tomatoes
- ½ cup tomato juice
- ¼ cup uncooked white rice
- 3 cups water
- 2 tablespoons chopped fresh parsley
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
Instructions
- Saute onion
- celery
- garlic
- and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned
- about 10 minutes. Stir in rice.
- Add tomatoes
- juice
- water
- parsley
- sugar
- salt
- and pepper to the browned beef mixture. Cover
- and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.
Prep Time: 10 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 15 mins
Servings: 4