Stuffed Mushrooms with Swiss Cheese

Description

These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

Ingredients

  • 12 large fresh mushrooms
  • 5 tablespoons butter, melted
  • salt and pepper to taste
  • ¼ cup butter
  • ½ cup chopped onions
  • 1 tablespoon all-purpose flour
  • ½ cup heavy cream
  • ¼ cup chopped fresh parsley
  • ½ cup shredded Swiss cheese

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 12

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