Stuffed Mushrooms with Sour Cream

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Description

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

Ingredients

  • 24 mushrooms, caps and stems diced
  • ½ orange bell pepper, diced
  • ½ onion, diced
  • 1 small carrot, diced
  • 2 slices bacon, diced
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 ½ tablespoons shredded Cheddar cheese, or to taste

Instructions

  1. Place mushroom stems
  2. orange bell pepper
  3. onion
  4. carrot
  5. and bacon in a skillet over medium heat. Cook and stir until softened
  6. about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted
  7. about 2 minutes.
  8. Preheat air fryer to 350 degrees F (175 degrees C).
  9. Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
  10. Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts
  11. about 8 minutes.

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 24

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