Stuffed Mushrooms III

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Description

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

Ingredients

  • 8 large fresh mushrooms
  • 1 tablespoon olive oil
  • 2 cups ricotta cheese
  • ¾ cup grated Parmesan cheese
  • ¾ cup shredded mozzarella cheese
  • 4 tablespoons pesto

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Wash mushrooms
  3. remove stems
  4. hollow out and brush inside and out with olive oil.
  5. In a medium-size mixing bowl
  6. combine cheese and pesto
  7. reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.
  8. Bake for 25 to 30 minutes
  9. or until the cheese is bubbling and brownish.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4

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