Description
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Ingredients
- 12 jalapeno peppers, halved lengthwise
- 1 (8 ounce) package cream cheese, softened
- Cajun seasoning, or to taste
- 12 slices jalapeno bacon, cut in half
- toothpicks
Instructions
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top
- then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer
- face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp
- 8 to 15 minutes on each side.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8