Stuffed Filipino Fish (Bangus Relleno)

Description

Bangus relleno (stuffed milkfish) is a great dish to serve for guests. While it takes some time to debone the fish, the end result is truly delectable.

Ingredients

• 1 (8 ounce) fillet whole milkfish (bangus), or to taste
• 1 lemon
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic, crushed
• 6 ½ tablespoons green peas
• 1 carrot, diced
• 1 stalk celery, diced
• ¼ cup raisins, or more to taste
• salt and ground black pepper to taste
• vegetable oil for frying

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 1 hr 15 mins

Servings: 4