Striped Bass Seared with Honey and Ouzo

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Description

This is very good! Serve over rice.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 pound striped bass fillets, cut into cubes, or more to taste
  • ΒΌ cup Asian fish sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons ouzo (anise-flavored liqueur)

Instructions

  1. Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
  2. Whisk fish sauce
  3. olive oil
  4. honey
  5. and oregano together in a bowl until smooth.
  6. Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides
  7. about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through
  8. about 5 minutes more.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

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