Description
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 2 cups buttermilk
- ½ cup vanilla Greek-style yogurt
- ½ cup butter, melted
- 2 eggs, beaten
- 1 ½ tablespoons white sugar
- ¾ cup chopped strawberries, or more to taste
Instructions
- Preheat and grease a waffle iron according to manufacturer’s instructions.
- Sift flour
- baking powder
- and salt together in a bowl. Whisk buttermilk
- yogurt
- butter
- eggs
- and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned
- 5 to 7 minutes. Repeat with remaining batter.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6