Description
This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Ingredients
- 2 ¼ cups fresh strawberries, cut into 1/4-inch pieces
- 1 tablespoon white sugar
- 2 teaspoons lemon juice
- 2 cups all-purpose flour
- ½ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- ½ cup heavy cream
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine strawberries
- 1 tablespoon sugar
- and lemon juice in a medium bowl.
- Mix flour
- 1/2 cup sugar
- baking powder
- and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
- Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
- Bake in the preheated oven until golden brown
- 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 32