Description
A delight to munch on with that morning coffee!
Ingredients
- 1 cup rolled oats
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- ¼ cup vegetable oil
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 1 cup chopped fresh strawberries
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan
- or use paper liners. In a small bowl
- combine oats and buttermilk
- and let stand 5 minutes. In a medium bowl
- combine flour
- baking powder
- baking soda and salt; set aside.
- In a large bowl
- beat together the egg
- oil
- brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture
- just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes
- or until a toothpick inserted into the center comes out clean.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12