Strawberry Marble Cake

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Description

This cake is fantastic to have all year long – but I use it primarily in the summer because it’s kept refrigerated so it’s nice and cool.

Ingredients

  • 1 (18.25 ounce) package marble cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 cup boiling water
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare and bake marble cake as directed on the box.
  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake
  3. and refrigerate for 2 1/2 hours.
  4. Combine whipped topping
  5. vanilla pudding
  6. milk
  7. and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes
  8. until frosting is thick enough for spreading. Frost the cake
  9. and serve. Store any leftovers in the refrigerator.

Servings: 15

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