Description
Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.
Ingredients
- 7 strawberries, hulled and quartered
- 1 teaspoon white sugar
- ½ (8 ounce) package mascarpone cheese
- ½ cup confectioners’ sugar, divided
- ⅓ cup ricotta cheese
- 1 dash vanilla extract
- 2 cups heavy cream
- 6 prepared tart shells
Instructions
- Combine strawberries and sugar in a bowl. Set aside for topping.
- Mix mascarpone cheese
- 1/4 cup confectioners’ sugar
- ricotta cheese
- and vanilla extract in another bowl. Set aside for filling.
- Whip remaining confectioners’ sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
- Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6