Description
A wonderfully easy summer salad, with a sweet and tangy dressing. You’ll love the roasted strawberries!
Ingredients
- 1 cup chopped romaine lettuce
- 1 cup fresh spinach
- 1 cup chopped kale
- 1 cup fresh strawberries, hulled and sliced
- 1 cooked chicken breast, sliced
- ½ cup sliced almonds
- ¼ cup crumbled feta cheese
- 1 cup fresh strawberries, hulled and quartered
- 1 tablespoon white sugar
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste
Instructions
- Toss romaine
- spinach
- and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.
- Roast in the preheated oven until softened and golden
- about 20 minutes. Let cool 10 minutes.
- Combine roasted strawberries with their juice
- balsamic vinegar
- olive oil
- honey
- mustard
- garlic
- salt
- and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 2