Description
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Ingredients
- 6 cups halved fresh strawberries
- 3 tablespoons all-purpose white flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¼ cups white sugar
- 1 cup butter
- 1 cup rolled oats
- salt to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries
- 3 tablespoons white flour
- sugar
- and vanilla extract in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
- Combine 1 1/2 cup flour
- 1 1/4 cup sugar
- butter
- rolled oats
- and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 15