Description
Similar to a strawberry pretzel salad, but with a much better crust! I’m not sure where this recipe came from; my aunt made it for years.
Ingredients
- 6 egg whites
- ¾ teaspoon cream of tartar
- 2 cups white sugar
- 2 cups coarsely broken soda crackers
- ¾ cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces
- walnuts and vanilla. Spread into the bottom of a 9×13 inch pan. Bake in preheated of for 25 minutes
- remove from oven and set aside to cool.
- In a medium bowl
- mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
- In a medium bowl
- whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer
- cover and chill until serving.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 14