Description
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it ‘To Die For Strawberry Cream Pie.’
Ingredients
- 1 quart strawberries, sliced
- 1 (13.5 ounce) package strawberry glaze
- 1 (4 ounce) package cream cheese, softened
- ½ cup confectioners’ sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 (9 inch) baked pie crust
Instructions
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese
- confectioners’ sugar
- cinnamon
- and vanilla extract together in a bowl.
- Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8