Description
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Ingredients
- ⅓ cup white sugar
- ⅓ cup water
- 2 ½ tablespoons cornstarch
- 2 pounds fresh strawberries, hulled and quartered
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- ⅔ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar
- water
- and cornstarch in a saucepan. Cook over medium heat
- stirring constantly
- until very thick
- about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9×13-inch baking dish.
- Stir flour
- baking powder
- and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling
- 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 10