Strawberry Cake Filling

Description

Easy to make filling that isn’t too sweet.

Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2 ½ cups frozen strawberries, thawed and cut into bite size pieces
• ¾ cup white sugar

Instructions

1. Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
2. Cook over medium heat until thickened
3. about 10 minutes. Allow to cool completely before use.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 45 mins

Servings: 2