Description
Moist yummy muffins. I shared with all my neighbors!
Ingredients
- ½ cup vegetable oil
- 1 cup milk
- 2 eggs
- 3 ½ cups all-purpose flour
- 1 cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup chopped strawberries
- 1 cup blueberries
- 2 tablespoons strawberry jam
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
- Whisk oil
- milk
- and eggs together in a bowl. Combine flour
- sugar
- baking powder
- and salt together in a separate bowl; fold in strawberries
- blueberries
- and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 12