Description
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Ingredients
- 2 cups white sugar
- ½ cup balsamic vinegar
- 3 cups sliced fresh strawberries
- 2 sprigs fresh thyme
Instructions
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 20