Strawberry and Snap Pea Salad

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Description

Doing the eat-for-your-blood-type diet. This salad is a yummy treat I can eat!! Took fresh local strawberries and some friends’ home-grown sugar snap peas and tried to recreate this salad I had read in a mystery book years ago. Goes well with a nice steak from the grill. Enjoy!

Ingredients

  • 1 cup sugar snap peas
  • 1 ½ tablespoons extra virgin olive oil
  • 2 teaspoons raspberry vinegar
  • ½ teaspoon Dijon mustard
  • 4 cups sliced fresh strawberries

Instructions

  1. Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer
  2. cover
  3. and cook until bright green
  4. about 30 seconds. Drain and run under cold water until peas are cool; set aside.
  5. Whisk olive oil
  6. raspberry vinegar
  7. and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
  8. Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture
  9. gently tossing to combine. Serve immediately or chill for up to 1 hour.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 4

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