Description
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries’ beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Ingredients
- 16 ounces fresh strawberries, hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- ¼ cup white sugar
- ¼ teaspoon freshly ground black pepper, or to taste
Instructions
- Place strawberries in a bowl. Drizzle vinegar over strawberries
- and sprinkle with sugar. Stir gently to combine. Cover
- and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving
- grind pepper over berries.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 6