Description
Perfect treat for brunch! Enjoy at room temperature or reheated in the oven.
Ingredients
- 6 large stale croissants, cut into small cubes
- 1 cup diced fresh strawberries
- ½ (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- ¼ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners’ sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
- Beat cream cheese
- white sugar
- milk
- egg
- and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned
- 30 to 40 minutes. Cool in the muffin tin for 5 minutes
- then transfer to a wire rack to cool completely
- about 30 minutes. Dust with confectioners’ sugar before serving.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 25 mins
Servings: 9