Description
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding… until now that is. I will definitely be adding this to my list of favorites.
Ingredients
- 2 tablespoons butter, melted
- 7 (1 ounce) slices day-old bread, torn into small pieces
- ¾ cup chopped fresh strawberries
- 3 eggs
- 1 ¼ cups milk
- ¾ cup light cream
- ¼ cup strawberry preserves
- ¾ cup white sugar, or to taste
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs
- milk
- cream
- strawberry preserves
- sugar
- and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes
- or until the top springs back when lightly tapped.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 12