Stovetop Grilled Mint Flatbreads

Description

This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque. It is especially great when served with Middle-Eastern-style dishes.

Ingredients

• ¾ cup whole wheat flour
• ¼ cup all-purpose flour, plus more for kneading
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¾ cup low-fat yogurt
• 2 tablespoons sour cream
• 1 tablespoon olive oil
• 1 tablespoon dried mint
• 2 tablespoons vegetable oil, or as needed

Prep Time: 25 mins

Cook Time: 2 mins

Total Time: 37 mins

Servings: 6