Stovetop Fried Coconut Shrimp

Description

This do-it-yourself coconut shrimp recipe cooks quickly on your stove. I have a 9-inch skillet with slightly taller sides than usual; that’s my favorite.

Ingredients

  • peanut oil for frying
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup cornstarch
  • 2 eggs
  • ½ cup sweetened shredded coconut, or more as needed
  • ½ cup unsweetened shredded coconut, or more as needed
  • 1 pound jumbo shrimp, peeled and deveined

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4

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