Description
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Ingredients
- 2 tablespoons vegetable oil
- ½ inch piece fresh ginger root, thinly sliced
- ¼ pound thinly sliced lean pork
- 1 teaspoon soy sauce
- ½ teaspoon dark soy sauce
- ½ teaspoon salt
- ⅓ teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon Chinese rice wine
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant
- then add pork
- soy sauce
- dark soy sauce
- salt
- and sugar. Cook
- stirring occasionally
- for 10 minutes.
- Stir in the sesame oil
- green onion
- and rice wine. Simmer until the pork is tender.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2